Santo Domingo Hot-Smoked Pimenton de La Vera

Features

• A pack of 2.6 ounces
• This gourmet product is made in Spain
• Hand-selected peppers are de-seeded and de-stemmed prior to drying over smoldering embers

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Product Description

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Product Description
Peppers and a hint of chili are dried over smoldering embers and ground into a velvety-powder, the result is the most intense spicy-smoked flavor available from any gourmet spice

Certified Origin, Pimenton de La Vera! Hot-smoked pimenton de La Vera has an amazing scent and flavor unlike any other. The hand selected peppers and chili are smoked and processed together making a spice that is an absolute must and inspirational ingredient for Spanish cooking. Remember that a little goes a long way, especially when heated.

Tips for use of Hot-Smoked Pimenton de La Vera:
Add it to paella, arroz con pollo, or fidua for an earthy flavor with a kick.
Use it as a rub for meats before you grill them such as Pinchitos Morunos (Moorish Kebabs).
Perfect spice for coating toasted almonds.

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