Thursday, 29 November 2012

Paprika Smoked Sweet, Stove, 4.5 oz


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Product Description
Also called Pimenton De La Vera, smoked paprika is made by first drying and then grinding Red Peppers (Pimientos) into a fine powder. The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. The mild (Dulce) quality is derived from a type of Pimiento that does not possess the intensity of the Hot Pimiento.


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